Thai BBQ marinade

    10 minutes

    This is fantastic for marinating chicken, pork, or beef. My friend from Thailand gave me this recipe!

    34 people made this

    Serves: 8 

    • 3 tablespoons (60ml) fish sauce
    • 2 tablespoons (40ml) rice wine
    • 1 tablespoon sesame oil
    • 1/4 cup (60g) white sugar
    • 2 cloves minced garlic, or to taste
    • 6cm piece of fresh ginger root, minced or grated
    • 2 tablespoons honey

    Preparation:10min  ›  Ready in:10min 

    1. Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger and honey in a small bowl. Marinate meat at least 6 hours or overnight before cooking.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (23)


    Way too sweet for me. Used lemon juice to temper it.  -  22 Aug 2015


    So Good! But I did add a tspn of chilli flakes. 😋  -  27 Apr 2015


    I used this marinade for fried fish. I eliminated the sesame oil, but added a bit of grated lime peel and lemon grass. I used half to marinade the fish and half to spoon over the fish after it was cooked. Before serving the sauce, I added a few sliced green onions, hot peppers and grated carrots. Everyone loved it! Thank you.  -  27 Aug 2008  (Review from Allrecipes USA and Canada)