Thai BBQ marinade

    Thai BBQ marinade

    (29)
    21saves
    10min


    25 people made this

    This is fantastic for marinating chicken, pork, or beef. My friend from Thailand gave me this recipe!

    Ingredients
    Serves: 8 

    • 3 tablespoons (60ml) fish sauce
    • 2 tablespoons (40ml) rice wine
    • 1 tablespoon sesame oil
    • 1/4 cup (60g) white sugar
    • 2 cloves minced garlic, or to taste
    • 6cm piece of fresh ginger root, minced or grated
    • 2 tablespoons honey

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger and honey in a small bowl. Marinate meat at least 6 hours or overnight before cooking.
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    Reviews and Ratings
    Global Ratings:
    (29)

    Reviews in English (28)

    by
    0

    Way too sweet for me. Used lemon juice to temper it.  -  22 Aug 2015

    JoJoCapewell
    0

    So Good! But I did add a tspn of chilli flakes. 😋  -  27 Apr 2015

    by
    16

    I used this marinade for fried fish. I eliminated the sesame oil, but added a bit of grated lime peel and lemon grass. I used half to marinade the fish and half to spoon over the fish after it was cooked. Before serving the sauce, I added a few sliced green onions, hot peppers and grated carrots. Everyone loved it! Thank you.  -  27 Aug 2008  (Review from Allrecipes USA and Canada)

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