Thai BBQ marinade
This is fantastic for marinating chicken, pork, or beef. My friend from Thailand gave me this recipe!
Ingredients
Serves: 8
- 3 tablespoons (60ml) fish sauce
- 2 tablespoons (40ml) rice wine
- 1 tablespoon sesame oil
- 1/4 cup (60g) white sugar
- 2 cloves minced garlic, or to taste
- 6cm piece of fresh ginger root, minced or grated
- 2 tablespoons honey
Directions
Preparation:10min ›
Ready in:10min
- Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger and honey in a small bowl. Marinate meat at least 6 hours or overnight before cooking.
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Reviews and Ratings
Global Ratings:
(30)
Reviews in English (22)
Way too sweet for me. Used lemon juice to temper it. - 22 Aug 2015
So Good! But I did add a tspn of chilli flakes. 😋 - 27 Apr 2015
I used this marinade for fried fish. I eliminated the sesame oil, but added a bit of grated lime peel and lemon grass. I used half to marinade the fish and half to spoon over the fish after it was cooked. Before serving the sauce, I added a few sliced green onions, hot peppers and grated carrots. Everyone loved it! Thank you. - 27 Aug 2008 (Review from Allrecipes USA and Canada)
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