Stir fried spicy green beans
This side dish is one of my favourites. Ii is also great with snake beans.
Ingredients
Serves: 4
- 1/2 teaspoon vegetable oil
- 1/2 an onion, chopped
- 1 teaspoon minced garlic
- 500g fresh green beans, trimmed and halved
- 1/4 cup (65ml) soy sauce
- 3 tablespoons fish sauce
- 1/4 cup (65ml) water
- 1 medium tomato, diced
- salt and pepper to taste
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Heat the oil in a frypan over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavours in the pan.
- Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until the beans are tender. Stir in tomato and season with salt and pepper before serving.
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Reviews and Ratings
Global Ratings:
(12)
Reviews in English (10)
The ingredients sounded promising and I really wanted to like this one, but the fish sauce was overpowering and the soy sauce made it too salty. I couldn't eat it. - 30 Aug 2006 (Review from Allrecipes USA and Canada)
This was awesome..the flavors really mingled together...I wasn't sure about it but I had everything and the fresh tomato liquified with the soy and fish sauce. This would be good to use with a bunch of different veggies like yellow squash, zucchini, mushrooms, celery, water chestnuts, etc...I used a splash of sesame oil and a bit of chicken broth while cooking since the green beans do take a little longer to cook...sprinkled toasted sesame seeds on top when finished....Try it!!! - 27 Aug 2010 (Review from Allrecipes USA and Canada)
This recipe was great and delicious!!! I served it as a side dish and my family loved it! I added some stewed tomatoes to the greenbeans to give it a little zip. Thanks for the recipe and please post more vietnamese cuisine! - 03 Jul 2006 (Review from Allrecipes USA and Canada)
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