Stir fried spicy green beans

    Stir fried spicy green beans

    7saves
    30min


    11 people made this

    This side dish is one of my favourites. Ii is also great with snake beans.

    Ingredients
    Serves: 4 

    • 1/2 teaspoon vegetable oil
    • 1/2 an onion, chopped
    • 1 teaspoon minced garlic
    • 500g fresh green beans, trimmed and halved
    • 1/4 cup (65ml) soy sauce
    • 3 tablespoons fish sauce
    • 1/4 cup (65ml) water
    • 1 medium tomato, diced
    • salt and pepper to taste

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat the oil in a frypan over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavours in the pan.
    2. Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until the beans are tender. Stir in tomato and season with salt and pepper before serving.

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