Stir fried spicy green beans

    Stir fried spicy green beans


    11 people made this

    This side dish is one of my favourites. Ii is also great with snake beans.

    Serves: 4 

    • 1/2 teaspoon vegetable oil
    • 1/2 an onion, chopped
    • 1 teaspoon minced garlic
    • 500g fresh green beans, trimmed and halved
    • 1/4 cup (65ml) soy sauce
    • 3 tablespoons fish sauce
    • 1/4 cup (65ml) water
    • 1 medium tomato, diced
    • salt and pepper to taste

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat the oil in a frypan over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavours in the pan.
    2. Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until the beans are tender. Stir in tomato and season with salt and pepper before serving.

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