Stir fried spicy green beans
Stir fried spicy green beans
Stir fried spicy green beans
This side dish is one of my favourites. Ii is also great with snake beans.
Ingredients
Serves: 4
- 1/2 teaspoon vegetable oil
- 1/2 an onion, chopped
- 1 teaspoon minced garlic
- 500g fresh green beans, trimmed and halved
- 1/4 cup (65ml) soy sauce
- 3 tablespoons fish sauce
- 1/4 cup (65ml) water
- 1 medium tomato, diced
- salt and pepper to taste
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Heat the oil in a frypan over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavours in the pan.
- Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until the beans are tender. Stir in tomato and season with salt and pepper before serving.
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Reviews and Ratings
Global Ratings:
(12)
Reviews in English (10)
The ingredients sounded promising and I really wanted to like this one, but the fish sauce was overpowering and the soy sauce made it too salty. I couldn't eat it. - 30 Aug 2006 (Review from Allrecipes USA and Canada)
This was awesome..the flavors really mingled together...I wasn't sure about it but I had everything and the fresh tomato liquified with the soy and fish sauce. This would be good to use with a bunch of different veggies like yellow squash, zucchini, mushrooms, celery, water chestnuts, etc...I used a splash of sesame oil and a bit of chicken broth while cooking since the green beans do take a little longer to cook...sprinkled toasted sesame seeds on top when finished....Try it!!! - 27 Aug 2010 (Review from Allrecipes USA and Canada)
This recipe was great and delicious!!! I served it as a side dish and my family loved it! I added some stewed tomatoes to the greenbeans to give it a little zip. Thanks for the recipe and please post more vietnamese cuisine! - 03 Jul 2006 (Review from Allrecipes USA and Canada)
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