Black Bean Salad with Lime Dressing

    • < />
    • < />
    • < />
    • < />
    • < />
    • < />
    • < />
    • < />
    • < />
    • < />

    Black Bean Salad with Lime Dressing

    Black Bean Salad with Lime Dressing

    (1584)
    25min


    1356 people made this

    A healthy, fresh and colourful bean salad which includes a very tasty lime dressing. You can use almost any kind of tinned beans.

    Ingredients
    Serves: 6 

    • 1/3 cup (80ml) fresh lime juice
    • 1/2 cup (125ml) olive oil
    • 1 clove garlic, crushed
    • 1 teaspoon salt
    • 1/8 teaspoon ground cayenne pepper
    • 2 (400g) tins black beans, rinsed and drained
    • 1 1/2 cups fresh corn kernels
    • 1 avocado, peeled, stone removed and diced
    • 1 red capsicum, seeded and chopped
    • 2 tomatoes, chopped
    • 6 spring onions, thinly sliced
    • 1 tablespoon chopped coriander (optional)

    Directions
    Preparation:25min  ›  Ready in:25min 

    1. Place lime juice, olive oil, garlic, salt and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.
    2. In a salad bowl, combine beans, corn, avocado, capsicum, tomatoes, spring onions and coriander. Shake lime dressing again, and pour over the salad. Stir salad to coat vegetables and beans with dressing, and serve.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (1584)

    Reviews in English (1567)

    1

    I double this recipe easily and also added 1 tsp ground cumin and a bit of extra salt. Fresh coriander is a must, IMO. It presents beautifully and got lots of compliments! be sure to chop capsicums about the same size as the corn kernals for a confetti-like appearance.  -  01 May 2013

    0

    This recipe is colourful, tasty and so easy to prepare. I can see it becoming a family favourite as a side dish and a stand alone meal.  -  11 Sep 2012

    by
    407

    Great bean salad! I added much more lime juice, more garlic, a bit more salt and reduced the oil. Plus, I did equal amounts of corn and beans. Also, to avoid "mushiness", I added the tomato and avacado very last, after mixing the dressing in with the other ingredients. I gave it one last toss just before serving to coat the avacado and tomato. Very good!  -  17 Jun 2003  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate