Steamed Lemongrass Crab Legs

    Steamed Lemongrass Crab Legs

    3saves
    30min


    12 people made this

    Crab legs steamed in lemongrass, garlic and ginger and seasoned with fish sauce, oyster sauce and pepper. Delicious.

    Ingredients
    Serves: 2 

    • 2 tablespoons vegetable oil
    • 3 cloves garlic clove, pressed
    • 1 (2cm) piece fresh ginger root, crushed
    • 1 stalk lemon grass, crushed
    • 2 tablespoons fish sauce
    • 1 tablespoon oyster sauce
    • salt and pepper to taste
    • 1 kg crab legs

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat the oil in a large pot over medium-high heat. Add the crushed garlic, ginger and lemongrass; cook and stir until brown, about 5 minutes. Stir in the fish sauce, oyster sauce, salt and pepper until blended. Add crab legs, cover and cook over medium heat, tossing occasionally, until heated through, about 15 minutes.

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