Steamed Lemongrass Crab Legs

Steamed Lemongrass Crab Legs


12 people made this

Crab legs steamed in lemongrass, garlic and ginger and seasoned with fish sauce, oyster sauce and pepper. Delicious.

Soup Nazi

Serves: 2 

  • 2 tablespoons vegetable oil
  • 3 cloves garlic clove, pressed
  • 1 (2cm) piece fresh ginger root, crushed
  • 1 stalk lemon grass, crushed
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • salt and pepper to taste
  • 1 kg crab legs

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat the oil in a large pot over medium-high heat. Add the crushed garlic, ginger and lemongrass; cook and stir until brown, about 5 minutes. Stir in the fish sauce, oyster sauce, salt and pepper until blended. Add crab legs, cover and cook over medium heat, tossing occasionally, until heated through, about 15 minutes.

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