Garlic Chilli Prawns

    Garlic Chilli Prawns


    214 people made this

    Spicy Thai style garlic prawns. You could easily make this with chicken, pork, beef, calamari, scallops or tofu as well. It’s a great meal for one.

    Serves: 1 

    • 2 1/2 tablespoons vegetable oil
    • 1/4 cup (65ml) water
    • 1/4 of a small cabbage, shredded
    • 1 tablespoon minced garlic
    • 8 large fresh prawns, peeled and deveined
    • 2 teaspoons dried chilli flakes, or one small fresh chilli chopped
    • 2 tablespoons sliced onion
    • 1 tablespoon chopped fresh coriander
    • 1 tablespoon soy sauce

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Heat 1 tablespoon oil in a frypan over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from frypan and place on a serving platter.
    2. Heat the remaining 1 1/2 tablespoons oil in the frypan over high heat. Place the garlic and prawns in the pan and stir until garlic is lightly browned and the prawns turn pink. Add chilli, onion, coriander, soy sauce and remaining water to the frypan. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.

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