These are tasty, Filipino butter biscuits that are great with a cup of tea. The cornflour in the recipe makes them light and crunchy
Yummy. If you can cook these without eating all the uncooked dough you are doing well. light and fluffy and very Moorish.... Oh! and so easy to do. - 10 Aug 2011
Very light and crispy, even our non-filipino friends rave about these. One recommendation, chill the dough before rolling into balls. - 20 Feb 2006 (Review from Allrecipes USA and Canada)
Wow! I've been looking for this recipe after making it once a while ago. I forgot the name and couldn't find it again. I initially tried it because I was looking for a special recipe to make into a cookie that was similar to those puffy mint candies that you pop in your mouth and they melt into a fine, sweet, minty powder. This recipe worked perfectly! I added 1 tsp of peppermint extract, a tiny bit of pink food color and some crushed candy canes. They were great!!! Thanks for a great recipe and thanks, mizliz, for posting the picture that helped me find it again! - 04 Jan 2007 (Review from Allrecipes USA and Canada)