Delicious Malaysian coconut rice, served with an anchovy chilli sauce, fried anchovies, fried peanuts, sliced cucumber and hard-boiled egg. If you do not have tamarind juice, substitute with same amount of lemon juice.
for the rice, do add one stalk of crushed lemongrass. it enhances the flavor and aroma. and for the sauce, blend the shallots and garlic together with the chile paste until smooth. First, saute the onion slices, then, add the chile mixture and go on with the directions provided here. - 28 Oct 2010 (Review from Allrecipes USA and Canada)
We substituted lemon juice for the tamarind, and it turned out great. The recipe is a little complicated, but it's worth it! - 29 Apr 2007 (Review from Allrecipes USA and Canada)
this meal is absolutely delicious!.. i had a leftover of chicken curry n it goes really well with this meal too! definitely a keeper! - 17 Dec 2006 (Review from Allrecipes USA and Canada)