This Thai-inspired sauce is great with prawns but also goes well with chicken, pork or lamb. Serve with rice to make it a whole meal.
Always great !... I've made this marinade many times over and always a hit. Sometimes I omit the sauce if pressed for time... still terrific ! - 29 Mar 2016
I made the shrimp in the marinade as written but decided I didn't want to use the sauce just for dipping so I added 2 tablespoons of coconut milk to it and served it over rice noodles instead. This was just an outstanding meal, thank you for posting it. - 03 Jun 2010 (Review from Allrecipes USA and Canada)
Yum! I followed the recipe exactly, except for leaving the prawns in the marinade for about an hour and a half (unexpected store run). Excellent! I'm thrilled that I have leftover vinaigrette for steak salad this week. Thanks!! - 08 Jun 2008 (Review from Allrecipes USA and Canada)