King prawns marinated in lime, chilli, garlic and ginger and then barbecued. The perfect meal for a taste of summer!
It turned out wonderful and was gone before everything else. Contrary to what some have said it's the perfect amount of spice (not too much and not too little), I would only cut out some of the chillis if you are sensitive to spicy foods. I will probably make it everytime I grill. - 29 Sep 2008
Used different ingredients. We really enjoyed this. The lime and spice level were just right (I left the seeds in half of the jalapenos). I learned somewhere along the way that a citrus marinade essentially cooks seafood if left too long (and 4 hours would be considered too long), so I marinated the prawn for about a half hour, and it absorbed the flavour perfectly without sacrificing texture. I sliced some extra onion and grilled it with the prawn in a grill pan until it was nice and caramelized--yum! This was easy to prepare and went very well with Sweet and Sassy Vanilla Slaw, also from this site. - 29 Sep 2008