Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
Rinse chicken and place in a pot fitted with a steamer over water. Bring the water to a boil, and steam chicken until juices run clear, about 30 minutes.
Heat vegetable oil in a frypan over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with the coriander.
The sodium amount listed in the nutrition for this recipe does not include the 1 cup salt, much of which is rinsed off in Step 2.
Good simple recipe. Id never steamed a chook before and I think I'm a bit of a convert. I didn't use a cup of salt(!?) for the rub - more like a couple of tablespoons. Not sure if I missed anything there - it still tasted great! Thanks - 30 Jul 2009