Thai Fried Rice with Crab

    Thai Fried Rice with Crab


    56 people made this

    This fried rice is very easy and tasty. Serve with Nam pla prik - a Thai chilli and fish sauce.

    Serves: 4 

    • 2/3 cup (50g) uncooked long grain white rice
    • 1 1/3 cups (330ml) water
    • 3 tablespoons (60ml) vegetable oil
    • 2 medium onions, cut into wedges
    • 3 cloves garlic, chopped
    • 1/2 tablespoon white sugar
    • 2 teaspoons salt
    • 1 egg, beaten
    • 125g cooked crabmeat
    • 3 spring onions, chopped
    • a handful of chopped coriander
    • 1/2 cucumber, sliced
    • 1 lime, sliced

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover and simmer for 20 minutes.
    2. Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, spring onions and coriander. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.

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