Ellen's Pork Rashers
Adapted from a microwave recipe. Everyone loves this as the meat is so tender and tasty. I always have to make a triple batch, so there are leftovers. Leftovers freeze well and reheat easily in the microwave.
Ingredients
Serves: 4
- 500g pork belly rashers
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sherry or green ginger wine
- 1 clove garlic, crushed
- 2 tablespoons cornflour
Directions
Preparation:10min ›
Cook:6hours ›
Ready in:6hours10min
- Pat pork rashers dry with paper towel.
- Place soy sauce, honey, sherry and garlic in a 4.5 litre slow cooker and mix lightly. Layer pork rashers over sauce in cooker.
- Place pork back in slow cooker and turn to coat in sauce. Serve.
- Cook, covered, on Low for 6-8 hours or High for 3-4 hours until pork is tender.
- When cooked, remove meat from sauce. Blend cornflour with 2 tablespoons water until smooth. Thicken sauce with cornflour mixture, cooking on High for 10 minutes.
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Reviews and Ratings
Global Ratings:
(17)
Reviews in English (17)
Cooked this tonight and was sooo yummy. After slow cooker i finished them a few mins on the bbq with a honey/soy glaze. Melted in your mouth! - 19 Jan 2014
This was superb and so easy a child could do it! Melt-in-your-mouth delicious and my hubby was a little disgruntled that there were no leftovers! Will be making again and again! - 08 Jun 2011
Easy. Simple. Cook on High for exactly 3 hours. You will not believe how good pork rashers can taste until you try this recipe. - 09 Jan 2011