Adapted from a microwave recipe. Everyone loves this as the meat is so tender and tasty. Cornflour thickening gives more delicate flavour than gravy powder. Always have to make a triple or quadruple batch, so there are leftovers for later. Leftovers also freeze well and reheat easily in the microwave.
This was superb and so easy a child could do it! Melt-in-your-mouth delicious and my hubby was a little disgruntled that there were no leftovers! Will be making again and again! - 08 Jun 2011
Easy. Simple. Cook on High for exactly 3 hours. You will not believe how good pork rashers can taste until you try this recipe. - 09 Jan 2011
Cooked this tonight and was sooo yummy. After slow cooker i finished them a few mins on the bbq with a honey/soy glaze. Melted in your mouth! - 19 Jan 2014