Ellen's Pork Rashers

    8 hours

    Adapted from a microwave recipe. Everyone loves this as the meat is so tender and tasty. Cornflour thickening gives more delicate flavour than gravy powder. Always have to make a triple or quadruple batch, so there are leftovers for later. Leftovers also freeze well and reheat easily in the microwave.

    New South Wales, Australia
    48 people made this

    Serves: 4 

    • 500g pork belly rashers
    • Sauce
    • 1 tblsp soy sauce
    • 1 tblsp honey
    • 1 tblsp sherry or green ginger wine
    • 1/2 clove crushed garlic or 1/4 tsp minced garlic from jar
    • cornflour

    Preparation:10min  ›  Cook:6hours  ›  Extra time:1hour50min  ›  Ready in:8hours 

    1. Wipe rashers with paper towel.
    2. Place 4 sauce ingredients in slow cooker and mix lightly.
    3. Layer pork rashers over sauce in cooker.
    4. Cook on Low for 6 - 8 hours or High for 3 - 4 hours.
    5. When cooked, remove meat and thicken sauce with cornflour or gravy powder.
    6. Serve with vegetables.

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    Reviews in English (17)


    Cooked this tonight and was sooo yummy. After slow cooker i finished them a few mins on the bbq with a honey/soy glaze. Melted in your mouth!  -  19 Jan 2014


    This was superb and so easy a child could do it! Melt-in-your-mouth delicious and my hubby was a little disgruntled that there were no leftovers! Will be making again and again!  -  08 Jun 2011


    Easy. Simple. Cook on High for exactly 3 hours. You will not believe how good pork rashers can taste until you try this recipe.  -  09 Jan 2011

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