Ingredients
Serves: 4
- 1 tablespoon oil
- 1 onion sliced
- 2 rashers bacon diced
- 4 lamb shanks
- 1 tin tomato soup
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon mustard
- 3 teaspoons brown sugar
- 1 tablespoon worcestershire sauce
- 1/4 cup white vinegar
Directions
Preparation:15min ›
Cook:8hours ›
Ready in:8hours15min
- Place all ingredients in slow cooker.
- Cook on low 8 hours.
- Stir occasionally if you wish.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (4)
I've been looking for the perfect lamb shanks recipe and this was the first one I've tried. I found it to be quite tastey, but not quite the recipe I'm looking for. I will make it again, but will try a few of the other lamb shanks recipes first. - 19 Sep 2010
Yummo - 09 Nov 2014
We all loved this recipe will definitely make it again.The meat just fell from the bones and the gravy was great. yummo! - 01 Aug 2013