Adapted from a lamb stew recipe as I cannot eat red meat and turned into a yummy slow cooker recipe.
Great recipe. My whole family loved it. - 01 Dec 2013
turned out really well, very taste, i used twice the amount of stock as i found the barley absorbed alot of it - 01 Feb 2011 (Review from Allrecipes UK & Ireland)
Used twice as much stock as it was getting dry after 3 hours of cooking also added 2 tsps of brown sugar to sweeten it up a bit. - 11 Oct 2012 (Review from Allrecipes UK & Ireland)