Reviews (11)

Cooking with Herbs and Spices

Dry or fresh? Ground or whole? How long can I keep them? These are just some of the answers you'll find in this useful article about using herbs and spices in your cooking.

Reviews (9)
Comments (2)
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RATING POSTED
04 Mar 2013
Reviewed by: SharonKitching
Thank you for this. It cleared up a handful of questions I had and will now my use of fresh and dried herbs more effective.
02 Feb 2013
Reviewed by: MDH
Thank you. I will remember now to put the herb and spice jars back in the pantry!
26 Aug 2012
Reviewed by: djuava
very helpful great, even for an experienced housewife
07 May 2012
Reviewed by: Sadden
a great help to anyone learning to cook
20 Sep 2011
Reviewed by: littlemonkeys
21 Feb 2011
Reviewed by: vickyc62
27 Sep 2010
Reviewed by: barbarella
very helpful. thanks!
18 Sep 2010
Reviewed by: spongebob9433
; I luv it
18 Aug 2010
Reviewed by: JNLFNQ
This came up as a Pressure Cooker article. Not what I was hoping for.

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