Reviews (11)

Cooking with Herbs and Spices

Dry or fresh? Ground or whole? How long can I keep them? These are just some of the answers you'll find in this useful article about using herbs and spices in your cooking.

Reviews (9)
Comments (2)

04 Mar 2013
Reviewed by: SharonKitching
Thank you for this. It cleared up a handful of questions I had and will now my use of fresh and dried herbs more effective.
02 Feb 2013
Reviewed by: MDH
Thank you. I will remember now to put the herb and spice jars back in the pantry!
26 Aug 2012
Reviewed by: djuava
very helpful great, even for an experienced housewife
07 May 2012
Reviewed by: Sadden
a great help to anyone learning to cook
20 Sep 2011
Reviewed by: littlemonkeys
21 Feb 2011
Reviewed by: vickyc62
27 Sep 2010
Reviewed by: barbarella
very helpful. thanks!
18 Sep 2010
Reviewed by: spongebob9433
; I luv it
18 Aug 2010
Reviewed by: JNLFNQ
This came up as a Pressure Cooker article. Not what I was hoping for.


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