Reviews (5)

Keeping your soups healthy and tasty

Here's some great tips for upping the flavour of your soup without upping the kilojoules.

Reviews (3)
Comments (2)

04 May 2012
Reviewed by: AngelaS
The other day I saw a TV chef using a cup of puréed cooked carrot to thicken her soup. Love your tips!
18 Oct 2011
Reviewed by: AlisonM
keeps us healthier & fitter
12 Jul 2011
Reviewed by: JadedBlueSapphire
Interesting tips.


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