Reviews (5)

Keeping your soups healthy and tasty

Here's some great tips for upping the flavour of your soup without upping the kilojoules.

Reviews (3)
Comments (2)
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RATING POSTED
04 May 2012
Reviewed by: AngelaS
The other day I saw a TV chef using a cup of puréed cooked carrot to thicken her soup. Love your tips!
18 Oct 2011
Reviewed by: AlisonM
keeps us healthier & fitter
12 Jul 2011
Reviewed by: JadedBlueSapphire
Interesting tips.

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