About me
I am the owner/operator of a small boutique event planning and styling company, specialising in small, intimate, bohemian and beautiful events. I love learning all about sweet treats, and use lots of the recipes I discover in my event styling. I love everything vintage, handmade, unique and rustic. I am also loving learning all about produce, and how to grow and create meals from nothing. So rewarding.
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Favourite things to cook
Sugar Cookies, Cakes, Tarts, pastries, breads
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Family cooking traditions
None, my Mama never even put milk in her mash. I have discovered my own love of food.
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Cooking triumphs
A few pretty suprising birthday cakes that have wowed the judges. An invent your own leek tart that my partner wants me to open a cafe for.
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Cooking tragedies
Too many to mention. A trial and error style of cooking, with lots of learning and laughter.