I am the owner/operator of a small boutique event planning and styling company, specialising in small, intimate, bohemian and beautiful events. I love learning all about sweet treats, and use lots of the recipes I discover in my event styling. I love everything vintage, handmade, unique and rustic. I am also loving learning all about produce, and how to grow and create meals from nothing. So rewarding.
Favourite things to cook
Sugar Cookies, Cakes, Tarts, pastries, breads
Family cooking traditions
None, my Mama never even put milk in her mash. I have discovered my own love of food.
A few pretty suprising birthday cakes that have wowed the judges. An invent your own leek tart that my partner wants me to open a cafe for.
Too many to mention. A trial and error style of cooking, with lots of learning and laughter.